The recipe that We have compiled here are tasty, healthy, and can be made in no time. These are quick, tried and tasted by my toddler and he/she even enjoys cooking these nutritious dishes with parents. You can adjust the measurement as per number of people you are cooking for.
It can be hard to think of a new recipe daily. But if you’re willing to try some new recipes, We have some suggestions for you.
1. Rava Oats Chilla
Mix equal quantities of rava and powdered oats with curd. Add 1 chopped onion, salt to taste, half a teaspoon each of garam masala and coriander powder. Keep aside for 20 minutes. Then use the batter to make instant chilla non stick pan.
2. Green Moong Dal Chilla
Soak green moong dal overnight in water. Rinse moong dal and grind with ginger and salt. Add water as required to adjust the consistency and use this batter to make moong dal chilla.
Wash poha in a seive and keep aside. Chop one onion and one potato. Heat some oil in a pan, add mustard seeds, saunf, kadhi patta, few groundnuts/green peas, chopped onion, chopped potato and little salt. Put a lid and let it cook until potato is soft. Till then mix turmeric, little sugar, and salt in poha.
Remove the lid and add turmeric to veggies. Add poha and mix again. Cover and switch off the gas. Keep for 5 minutes then serve. Garnish with freshly chopped coriander leaves and a dash of lemon juice.
4. Rava Appam
Mix rava and curd and keep aside for 10 minutes. Chop 1 onion, 1 capsicum, some coriander leaves, and keep aside. Grate 1 carrot and some ginger, and keep aside. Add the chopped and grated veggies to the batter and add water as required and salt. Use this batter to make instant appam for breakfast.
5. Gud Paratha
Mix wheat flour and gud powder and 1 spoon of ghee. Make dough with water. Make paratha with ghee. Serve hot.
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